This October, the world’s first Michelin-starred Peranakan restaurant Candlenut will team up with Balinese culinary sensation Nusantara for a two-nights only four-hands dinner. A passionate showcase of traditional Indonesian cuisine served in a contemporary experience, Nusantara is one of the most beloved names in Bali’s vibrant dining landscape. Partnering Candlenut, a champion of traditional Peranakan cuisine prepared with creative modern twists, the inventive menu for this exclusive event will feature a lineup of innovative dishes that pay homage to the culinary heritage of both cultures with a nod to celebrating local ingredients, cooking techniques, serving styles and rituals. Reservations now open.