AT feast is a community-inspired dining concept, with the mission to bring families together through cooking (and eating!). Offering consciously crafted comfort food in a family-friendly environment, their specially curated menu offers a sumptuous selection of fresh, nutritious and (as much as possible) organic food catering to a wide range of dietary requirements and lifestyle preferences.

Indulge in festive flavours with AT feast’s Christmas Dine-In Menu – this Christmas FEAST promises unforgettable holiday moments with great food and the best company!

Christmas Dine-in Menu
3-course menu at $68++ per person
Available 19 to 26 Dec

The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Helmed by chef Malcolm Lee, Candlenut is committed to continually create inspired and elevated Peranakan dishes using the freshest seasonal produce available.

Ala carte available all day

Tasting Menu
‘Ah-ma-kase’ menu for December which features an exclusive tea towel designed in collaboration with Danielle Tay
Lunch at $115++ per person
Dinner at $145++ per person

Cédric Grolet Singapore is the award-winning French pastry chef's fourth shop after Paris and London openings. Inspired by the twin universes of fruits and flowers, every Cédric Grolet creation is a feast for the eyes and tastebuds. Open for breakfast and afternoon tea, dine-in or takeaway, Cédric Grolet Singapore offers a range of desserts, pastries, sandwiches and Singapore exclusives, including a special tea menu.

Breakfast
Sweet breakfast at $60 nett per person, savoury breakfast at $85++ per person
Served from 8:30am

Tea Time
Tea time set at $95 nett per person
Served from 12:30pm

Indulge in a spread of festive specials - from a Christmas Wreath Salad to an Organic Turkey Ballotine - or feast on elevated classics like the Lobster Benedict and Panettone French Toast for brunch. Enjoy these festive menus curated for the season.

Festive Set for Intimate Gatherings
Lunch set at $98++ per person
Dinner set at $128++ per person
A minimum of two to order, with pre-order only

A la Carte Festive Specials
‘Splendours of Yuletide’ menu from 11 to 25 Dec

Christmas Brunch and Lunch
‘A Merry Holiday’ from 23 to 25 Dec

NYE Festive Flavours
’A Taste of the Sea’ from 30 Dec to 1 Jan’24

Conceived as a destination restaurant for food lovers, the Culina Bistro is the address for gourmands who appreciate exceptional foods and fine wines. Serving Modern European cuisine prepared with Culina’s fresh produce and quality products, the restaurant offers an air-conditioned inside area and an al fresco dining section.

Glow by SuperNature encapsulates SuperNature's commitment to healthy living. Its wellness-centric menu is developed with the belief that healthy cuisine can and should be delicious and nutritious. Using only organically-grown or naturally-reared ingredients thoughtfully sourced from trusted suppliers locally and around the globe, Glow features a rotation of freshly prepared salads, energising juices, warming soups, sandwiches and cakes.

Discover a delightful array in the Glow Christmas Takeaway Menu, including beautiful salads, scrumptious vegetarian sides, and tempting desserts. The Christmas roasts – made with all-organic, natural, or free-range ingredients – are sure to please any crowd effortlessly. Indulge with peace of mind as you savour dishes like the succulent Organic Ribeye Roast or the wonderfully crisp Pork Belly with Crackling. Glow also caters to common allergies, preferences, or intolerances, ensuring a festive feast that suits everyone.

Tuck into a sumptuous feast this Christmas with Ippoh, Osaka’s oldest premium tempura restaurant famed for its heritage Osaka-style tempura.

Christmas
‘Tsubaki’ menu at $260++ per person
Available for dinner on 24 and 25 Dec

New Year’s Eve
‘Fuyu Gomori’ menu at $260++ per person
Available for dinner on 31 Dec

New Year’s Day
‘Hatsuharu’ menu at $260++ per person
Available for dinner on 1 Jan ’24

Pangium, located within The Orangery at the Gallop Extension of the Singapore Botanic Gardens, offers 180-degree views of the UNESCO World Heritage Site. This tasting menu-only restaurant offers an intimate space to explore the origins of Straits cuisine through a contemporary lens.

Festive tasting menu notes

Discover Sultan Abu Bakar’s love for spaghetti bolognese during his travels to Italy so much that he requested his royal chef to create a dish back home with local flavours tossed in spaghetti noodles – now a dish that is part of Straits food culture. Find ingredients that resonate with the year-end festive season in this menu repertoire, all too comforting and familiar with a combination of history, practices, cultures, and spices.

Lunch at $198++ per person
Dinner at $258++ per person

Join us this Christmas for an indulgent four- course dinner to remember. From Jean- Georges’ signature Crispy Salmon Sushi and a rich Foie Gras Brulee, to a luscious Risotto with King Crab and Christmas Yule Log, a delightful array awaits.

Festive Set Lunch
3-course menu at $78++ per person
Available 18 to 22 Dec, 26 to 30 Dec

Festive Set Dinner
3-course menu at $108++ per person
Available 18 to 22 Dec, 26 to 29 Dec and 1 Jan ‘24

Christmas Dinner
4-course menu at $188++ per person
Available 24 and 25 Dec

New Year’s Eve Dinner
4-course menu at $188++ per person
Available 31 Dec