At COMO Cuisine’s light-filled contemporary space, à la carte dishes such as Wild King Salmon ($38++) and Rosemary Lamb Chop ($58++) — perfectly seasoned and meltingly tender — anchor the festive table.

Available from 15 December 2025 to 4 January 2026
Level 2 COMO Orchard, Singapore 229922

Relish the celebration at COTE Korean Steakhouse with the Feast of the Seven Steaks, featuring rare and prized cuts like Japanese A5 Ribeye from Kagoshima Prefecture — with the option to add on fresh Hokkaido scallops. They are expertly grilled tableside and served with an array of Korean accompaniments.

Available on 24 and 25 December
Level 3 COMO Orchard, Singapore 229922

Cedric Grolet reimagines the afternoon tea ritual with the Festive Teatime Set ($128 per guest; $158 with Taittinger Brut Réserve) — an experience that unfolds in a Paola Navone–designed space within the iconic COMO Orchard on Bideford Road, where sculptural forms echo the elegance of Grolet’s creations.

Centred on the Benedict Croissant — a buttery croissant filled with softly poached egg, and crowned with caviar and hollandaise — the set pairs indulgence with balance. The Ham and Cheese Baguette layered with truffle follows, alongside a basket of freshly baked Pain au Chocolat, Croissant, and Kouign Amann. Five miniature pastries from the Winter Collection and a Mini Marble Cake complete the experience.

Available on 24, 25 and 31 December 2025, 12.30pm to 4.30pm
Level 1 COMO Orchard, Singapore 229922

Michelin-starred Candlenut invites guests to celebrate the spirit of togetherness with the ‘ah-ma-kase’ menu, a family-style meal offering Peranakan classics. Diners who order the ‘ah-ma-kase’ menu will receive a complimentary Candlenut Kayaori Dish Towel by local artist Danielle Tay, featuring iconic Peranakan motifs of peonies and phoenixes.

Available from 1 December, while stocks last
Block 17A Dempsey Road, Singapore 24967

Culina Bistro welcomes diners to a communal feast with the Holiday Indulgence ($450+, serves four diners). The meal starts with a seafood platter, followed by a choice of centrepiece dishes, including a 1.3kg rib steak, finished with a caramelised char that gives way to remarkable succulence.

Available on 24 December (Dinner) and 25 December (Lunch and Dinner)
Block 15 Dempsey Road, Singapore 249675

The Dempsey Cookhouse and Bar’s festive four-course menu ($128++ per diner) is a showcase of Jean-Georges Vongerichten’s signature French technique and Asian influences. A standout, the Sesame-Crusted Cod with Yuzu and Shiso, delights with a delicate crunch giving way to buttery tenderness, enlivened by notes of citrus and fresh shiso.

Available from 19 December to 31 December
17D Dempsey Road, Singapore 249676

Massimo Bottura’s Singapore flagship, Torno Subito, presents the Festive Set Menu ($75++ for lunch, $158++ for dinner), marrying inventive flavours with classic dishes.

Highlights include Rombo Arrosto — charcoal-grilled turbot with citrus and turnip tops — paying homage to the Feast of the Seven Fishes, the cherished Italian tradition of celebrating Christmas Eve with an array of seafood dishes. Diners will be treated to the most moreish dessert at dinner: freshly baked panettone, airy and fragrant with Madagascar vanilla and candied fruit.

Available from 17 to 28 December 2025
Block 26 Dempsey Road, 01-02, Singapore 249686

Ippoh Tempura Bar by Ginza Ippoh, Osaka’s oldest premium tempura restaurant, invites diners to experience the artistry of Japanese heritage cuisine in a cosy enclave. ‘Yuzu’ ($178++ per diner), a five-course seasonal tasting menu, spotlights its crisp Osaka-style tempura — each piece impossibly light, golden and airy, encasing seafood and vegetables cooked to delicate perfection.

Available from 19 to 31 December
Block 17C Dempsey Road, Singapore 249676

Michelin-starred Pangium invites guests to go on a culinary journey through the Malay Archipelago this festive season. Set within the lush landscape of UNESCO-listed Singapore Botanic Gardens, the dining experience takes you through chef Malcolm Lee’s exploration of heritage Straits cuisine, where each course revives long-forgotten recipes and untold stories, reimagined with care and curiosity.

11 Gallop Road, Gallop Entrance, Singapore Botanic Gardens, Singapore 259015