Ippoh, Osaka’s oldest premium tempura restaurant, has won the hearts and taste buds of diners around the world for over 150 years with its heritage Osaka-style tempura. At Ippoh Tempura Bar by Ginza Ippoh, its first Southeast Asian outpost at COMO Dempsey, diners can look forward to the same refined tempura prepared according to culinary traditions dating back to 1850. Overseen by Chef Masaru Seki, a fifth-generation tempura specialist of Ippoh’s founding family, Ippoh Tempura Bar upholds age-old recipes and time-honoured techniques from Chef Seki’s Tokyo Ginza restaurant to present delicately-battered Osaka-Style tempura that uses the freshest seasonal produce and all- natural ingredients.