From COTE Korean Steakhouse, the Michelin-starred restaurant in New York City and Miami by restaurateur Simon Kim, COTE Singapore marries the conviviality of a refined Korean BBQ experience with the hallmarks of an American Steakhouse, offering the highest quality prime beef cuts, a James Beard Foundation-nominated wine list and a suite of classic-but-creative cocktails.

Opening Hours

Sundays to Wednesdays: 5PM TO MIDNIGHT
Thursdays to Saturdays: 5PM TO 2AM (Main dining room until midnight, bar until 2am)