Ready your chopsticks and toss to a year of abundance with Candlenut's Yu Sheng. Chef Malcolm Lee combines meticulously prepared ingredients with harmonious flavours and contrasting textures in this symbol of reunion.

Indulge in the festive flavours of Lunar New Year at COMO Cuisine in COMO Orchard available from February 10 - 16. Begin your meal with the auspicious toss of Yu Sheng, and then savour our ala-carte specials Money Bag Dumplings, Duck Sung Choi Bao, Teochew-Style Steamed Fish, Crispy Chinese Pancakes and more.

Embark on a Japanese culinary journey with Ippoh Tempura Bar's Chinese New Year Ala-carte Specials, available from February 11 - 25. Indulge in the exquisite Gunkan assortment featuring Salmon Roe, Sea Urchin, Caviar & Tuna, along with Tempura delights such as Sea Urchin Seaweed Roll and the delectable Tempura Milt. Experience the heritage of Osaka-style tempura, crafted with precision by Chef Masaru Seki, a fifth-generation tempura specialist from Ippoh, Osaka's oldest premium tempura restaurant. At Ippoh Tempura Bar in COMO Dempsey, tradition meets innovation for an unparalleled culinary experience.

Cédric Grolet Singapore is the award-winning French pastry chef’s fourth shop after Paris and London openings. Grolet’s exquisitely modern creations are beloved by pastry fans worldwide. Inspired by the twin universes of fruits and flowers, every piece is a feast for the eyes and tastebuds. Open for breakfast and afternoon tea, dine-in or takeaway, Cédric Grolet Singapore offers a range of desserts, pastries, sandwiches and Singapore exclusives, including a special tea menu.

Pangium, located within The Orangery at the Gallop Extension of the Singapore Botanic Gardens, offers 180-degree views of the UNESCO World Heritage Site. Every table affords diners a rare perspective of the 163-year-old tropical garden. The intimate, tasting menu-only restaurant celebrates its unique setting by showcasing the natural biodiversity of our region. Named for the pangium tree that springs from the buah keluak seed, it envisions Contemporary Straits cuisine as rooted in the ethos of discovery, creativity and innovation that its cultural heritage was founded upon.

World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – from the concept to the menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse and Bar, his Singapore flagship at COMO Dempsey. The restaurant features an enticing menu that showcases his signature contemporary Asian-inspired European fare, with creative flavour combinations and ingenious use of fresh, locally sourced, in-season produce to enliven the senses. With an elegant restaurant setting and open kitchen concept, communal dining at Dempsey Cookhouse and Bar is a familial and relaxed experience.

Glow by SuperNature encapsulates SuperNature's commitment to healthy living. Its wellness-centric menu is developed with the belief that healthy cuisine can and should be delicious and nutritious. Using only organically-grown or naturally-reared ingredients thoughtfully sourced from trusted suppliers locally and around the globe, it features a rotation of freshly prepared salads, energising juices, warming soups, sandwiches and cakes. Common allergies, preferences or intolerances are also taken into consideration when designing the menu.

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