Celebrate Lunar New Year at Culina Bistro with a line-up of festive creations, including Sichuan Hot and Sour Soup — an appetising starter bright with spice and tang — and Drunken Chicken , featuring succulent poached chicken infused with aromatic Shaoxing wine.

Lunar New Year à la carte specials
Available from 17 February to 3 March 2026

Singapore’s Lunar New Year traditions are reimagined through a Korean lens at COTE Korean Steakhouse. Diners begin with Bluefin Tuna Yu Sheng finished with a Korean plum and yuja vinaigrette — a nod to citrus notes commonly found in Korean cuisine.

The evening continues with the ‘Feast of the Fire Stallion’, where premium cuts such as Hanwoo beef, USDA Prime and Australian Wagyu take centre stage on the grill. Celebrations continue in the Music Room with karaoke to round off the night.

The Feast of the Fire Stallion is available from 19 January to 3 March 2026

Toss to good health and wealth at chef-owner Malcolm Lee’s Michelin-starred restaurant with a Peranakan-inspired Yu Sheng. Candlenut’s rendition features ingredients deeply rooted in Peranakan cooking — including ginger flower and kaffir lime leaf — and is finished with a pickled ginger flower and plum dressing that is clean, refreshing and restrained in sweetness.

Opt for the ‘ah-ma-kase’ tasting menu, a family-style meal showcasing a curation of Peranakan dishes, perfect for festive reunions. The menu is updated for the season, with highlights including Ayam Salai Lemak Cili Api and Babi Assam.

Family and friends will find their perfect retreat at Candlenut’s private dining room which cater to parties of up to 8.

Yu Sheng is available from 2 February to 3 March 2026

An homage to the distinctive cuisines of the restaurants of the award-winning COMO Hotels and Resorts worldwide, COMO Cuisine serves up a unique experience in tastes and flavours. The international menu distills signature favourites from each of our hotels and resorts.

It also offers select dishes from COMO Shambhala Cuisine, a COMO Hotels and Resorts hallmark and a health food concept developed by COMO Shambhala, the wellness arm of the COMO Group

Among COMO Cuisine’s seasonal à la carte Lunar New Year offerings is their Lobster Noodles — a refined interpretation of longevity noodles — and Glutinous Rice Balls filled with house-made black sesame paste, traditionally enjoyed as a symbol of reunion.

Lunar New Year à la carte specials
Available from 2 February to 3 March 2026

The Dempsey Cookhouse and Bar commemorates the Lunar New Year with an à la carte menu that marries chef Jean-Georges Vongerichten’s distinct French culinary techniques with traditional Chinese flavours.

The restaurant’s East meets West-inspired specials reflect Jean-Georges’ love for family, heritage, and desire to create meaningful connections through food. Highlights include Juicy Chicken Potstickers, Pork and Shrimp Wontons and Stir Fry Lamb.

Private rooms can accommodate groups of 14 and 24.

Lunar New Year à la carte specials
Available from 18 February to 3 March 2026

The Singapore outpost of Osaka’s oldest tempura restaurant presents a lavish approach to a Lunar New Year dining experience.

At Ippoh Tempura Bar by Ginza Ippoh, diners can expect a fusion of East-Asian traditions and flavours with creations such as scallop with truffle, squid sashimi tempura with caviar, and a sea urchin tasting plate served flame-seared, with seaweed paste and yuzu pepper.

Celebrate the Lunar New Year at Michelin-starred Pangium, where the serene beauty of the Gallop Extension at the Singapore Botanic Gardens sets the stage for an unforgettable gathering. Our private dining room, designed for up to 10 guests, offers an intimate setting to savour refined Straits flavours with subtle nods to the familiar tastes of the festive season.

For larger celebrations, the entire restaurant may be reserved for a truly personal occasion — a dedicated space to gather with family and friends amid the lush calm of this UNESCO World Heritage Site. Welcome the Year of the Horse with our thoughtful menus, created to honour abundance, togetherness and the quiet pleasures of dining well. .

Email us to enquire about private dining

Celebrate Lunar New Year with a playful Italian twist at Torno Subito, Massimo Bottura’s first restaurant in Asia. Known for its whimsical approach to Italian cuisine, the restaurant draws inspiration from the carefree spirit of the 1960s Italian Riviera, offering bold, creative flavours in a vibrant space.

This Lunar New Year, host intimate family reunions in Torno Subito’s private dining room, which accommodates up to 12 guests. Guests can indulge in signature dishes crafted with Bottura’s signature flair, from handmade pastas to inventive takes on Italian classics.