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      Celebrating 20 Years of COMO Foundation

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      NEWS

      Celebrating 20 Years of COMO Foundation

      For more than two decades, the COMO Foundation have worked with partners to close the opportunity gap for women and girls.

      03 Jan 2023

      For more than two decades, the COMO Foundation have worked with partners to close the opportunity gap for women and girls. We believe that families and communities benefit when women and girls are educated, engaged and economically secure. Since 2003, the COMO Foundation has worked with over 60 organisations in closing the gender gap, impacting more than 41 million women and girls across 51 countries.

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      FURTHER READING

      09 Jul 2026

      Supernature by COMO Shambhala Launches a Wellness Coffee Bar with Guerilla Coffee

      Singapore's leading organic grocer partners with homegrown specialty label Guerilla Coffee to bring artisanal beans, barista-grade machinery, and an exclusive menu of functional, feel-good drinks to COMO Dempsey.

      22 Jun 2026

      COMO Cordeillan-Bages Opens in the Heart of Bordeaux’s Celebrated Médoc

      COMO Hotels and Resorts unveils the 28-room COMO Cordeillan-Bages, marking the brand's debut in Bordeaux's revered Médoc region. The opening heralds a new chapter for a historic Left Bank landmark, developed in close collaboration with the Cazes family, owners of the renowned Château Lynch-Bages.

      09 Apr 2026

      Introducing Shop by COMO

      A new e-commerce destination for COMO-inspired resortwear, homeware and more.

      29 Sep 2025

      Food is Memory: A Culinary Showcase at the Paddock Club

      The COMO Group returns to the iconic night race, uniting its chefs and restaurants in a three-day dining experience.

      03 Sep 2025

      Mid-Autumn Festival 2025: Mooncakes from Candlenut and Cedric Grolet

      Whether infused with Candlenut’s signature tea or sculpted with Cedric Grolet’s hallmark precision, each creation reflects a devotion to craft and culture.

      25 Jul 2025

      Pangium Enters Its Third Year with a Deeper Exploration of Straits Cuisine

      Chef Malcolm Lee introduces a new tasting format at his Michelin-starred restaurant in the Singapore Botanic Gardens, offering a deeper lens into the forgotten flavours and evolving traditions of the Malay Archipelago.