The COMO Group returns to the iconic night race, uniting its chefs and restaurants in a three-day dining experience.
COMO Castello Del Nero, Tuscany
Mid-Autumn Festival 2025: Mooncakes from Candlenut and Cedric Grolet
Whether infused with Candlenut’s signature tea or sculpted with Cedric Grolet’s hallmark precision, each creation reflects a devotion to craft and culture.
Pangium Enters Its Third Year with a Deeper Exploration of Straits Cuisine
Chef Malcolm Lee introduces a new tasting format at his Michelin-starred restaurant in the Singapore Botanic Gardens, offering a deeper lens into the forgotten flavours and evolving traditions of the...
COMO The Treasury Celebrates 10 Years with a Month of Experiences
A landmark year for our multi award-winning Perth property brings together culinary talent from Singapore, exclusive performances and curated experiences that reflect a decade of design-led hospitality.
COMO Group Launches A New Cookbook, COMO Simple
From The Halkin’s Michelin-starred beginnings to a global culinary legacy spanning 18 properties and celebrated collaborations, COMO Simple captures the essence of COMO Group’s approach to food. This cookbook distills...
Culina Debuts In Kuala Lumpur
Marking its 30th anniversary, the brand celebrates a new chapter with this expansion.
K-Culture Shines at COMO Orchard
COMO Orchard hosted an unforgettable evening of Korean fashion, food, and music, highlighted by K-Pop icon Rain’s guest appearance.
Special K at COMO Orchard
COMO Orchard celebrates K-Culture as Club21 and COTE Singapore come together to create an evening of indulgence with one of the most iconic figures of K-Pop, Rain.
Pangium Receives Its First Michelin Star
A recognition of chef Malcolm Lee’s growing constellation of accolades in his home city of Singapore.
The Future Economy
A new educational video clip reinforces the Group's commitment to sustainability.